We opened our doors in inner-city Philadelphia in 1979 and have served a meal every day since then. Our meals are unique because we serve our guests restaurant-style; they don’t walk through a line to get their food, our compassionate volunteers and friars serve them at their tables.

We now serve over 350 meals each day to families, young children, the homeless and those struggling to find nourishment or a place to rest their weary legs. Only with the help and support of benefactors like you, are we able to serve our guests every day with a warm, nourishing meals in a caring and respectful setting.